Air Fried Chickpeas
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Feeling snacky but hate the heavy, guilty feeling that follows about an hour after you polish off that packet of chips that was designed to feed 7 people?
Say hello to air fried chickpeas. They're crunchier, healthier and honestly could snack on these all day long
Ingredients
- 1 can chickpeas (420g)
- Oil
- Seasoning of choice
Method
- Drain and rinse the chickpeas
- Pat the chickpeas dry
- Add chickpeas to the airfryer. Add oil and seasoning of choice and mix well
- Air fry for 30 minutes at 180 degrees celsius, or until crispy. If the chickpeas are still a little bit powdery, it means they aren't ready yet so leave them for a few more minutes or turn up the heat to 190 degrees celsius