Air Fried Tteokboki (Sweet)
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If you enjoyed the previous air-fried tteokboki recipe, you're gonna love this one.
It tastes similar to sesame balls that you often find at dim sum restaurants but is a lot easier to make.
Ingredients
- 15-20 tteokboki
- 1-2 tbsp oil
- 1-2 tbsp sesame seeds
- 3 tbsp red bean paste (to serve)
Method
- Coat tteokboki with oil and then cover in sesame seeds
- Put tteokboki into the air fryer at 190 degrees celsius for around 15 minutes
- Serve with the red bean paste