Asian Inspired Meatballs
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Deciding what to name your food is deceptively difficult. You want something that is short, catchy and unique that also captures the eating experience.
Whenever we create a new recipe, we go back and forth thinking of what we should call the recipe. Often, the name is too long or we don't really feel that it is representative of what we just made. Just in case it wasn't already clear, we had some trouble finding a good name that did these meatballs justice.
The flavours are somewhat Asian inspired, but not necessarily any particular cuisine. All we know is that they tasted yummy and we wanted to share this with you.
Ingredients
- 500g chicken mince
- 300g firm tofu
- 3 tbsp fish sauce
- 1 spring onion
- Garlic powder
- Ginger powder
- Onion powder
Method
- Add chicken mince to a large bowl
- Crumble the firm tofu into the bowl
- Thinly slice a spring onion and add it to the bowl
- Add the fish sauce, garlic powder, ginger powder, and onion powder, and combine well
- Roll about 1 tbsp of the mixture into a ball, and repeat until the mince is finished
- Pan-fry meatballs until they are nice and browned, and serve up