DIY Pepper Lunch
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Pepper lunch but at home and for a fraction of the price.
Sounds too good to be true. We knew we had to try it out and this is our honest review.
Did we see this going around Instagram and TikTok? Yes!
Did we need to jump on the hype? Absolutely!
Honest ratings? 11/10, most definitely doing this again!!
We loved it. Actually, "loved" is not enough to convey how much we enjoyed this meal. We absolutely devoured it and you best believe we made it again the next day because we couldn't get enough of it. So much easier than we thought and so delicious. 11/10!
Ingredients
- 14-16 slices of thinly sliced beef (or have as many slices as you want)
- 2 tbsp corn
- 1/4 cup soy sauce
- 2 tbsp honey
- 4 cloves of garlic
- 1 tbsp all purpose flour
- 4 tbsp water
- 1 tbsp butter
- Black pepper
- Onion powder
- Spring onions
- Rice
Method
- In a small saucepan, fry garlic until fragrant
- Combine the water and flour to make a slurry
- Add the soy sauce, honey, onion powder and slurry to the garlic and cook for a couple of minutes or until the sauce is bubbling and thick
- Heat the frying pan (or cast iron pan if you have it). Once it is hot, add the rice, sliced beef, corn, spring onions, butter, and sauce. Mix to combine and then flatten it to maximise the surface are to crisp up
- Serve up once it is browned to your liking