Garlic Butter Prawn Dumplings
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Raise your hand if you love garlic 🙋
In the spirit of trying out new flavours of dumplings, we experimented with creating a garlic butter prawn dumpling. The butter helps the prawns to stay nice and juicy and the extra garlic makes sure the vampires stay far, far away.
And because we like garlic a lot, we decided to make a garlic oil to go on top.
Serves 2
Ingredients
- 500g prawns (shelled and de-veined)
- 50g garlic butter
- 3 cloves of garlic (minced)
- Dumpling wrappers (1 portion of our dumpling dough recipe or approximately 25-30 wrappers)
Method
- Mince the prawns but make sure that there are still some chunks
- Add the prawns to a bowl, along with the melted garlic butter and extra garlic cloves that have been minced
- Wrap dumplings and cook to your liking. We chose to pan-fry them