Garlic Confit

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Cover Image for Garlic Confit

It’s super low effort and a flavour enhancement that can be added to just about any dish.

Let’s hope that you’re not a vampire or allergic to garlic because today’s recipe is garlic confit.

Peel the garlic and pop them in a pot. Add enough oil to cover the cloves and bring it to a simmer. Then, lower the heat and take it off once they are a deep, golden colour.

Ingredients

  • 3 head of garlic (around 25 - 30 cloves)
  • 3/4 cups of extra virgin olive oil (around 25 - 30 cloves)

Serve with

  • Toast
  • Chilli oil

Method

  1. Peel garlic cloves
  2. Add cloves to the pot and cover with extra virgin olive oil. You may need to add a little more oil than listed in the ingredients, depending on the size of your pot.
  3. Start with a medium hit. Once simmering, lower the heat and let it cook for around 40 minutes
  4. Once it is done, let it cool before storing in the fridge