Kimchi Fried Rice

Loading...
Cover Image for Kimchi Fried Rice

It's a delicious recipe that uses ingredients you probably already have at home.

While it's a super customisable recipe, we chose to stick to the typical ingredients found in a kimchi fried rice.

If you're a big kimchi fan, add in some extra brine for a stronger flavour.

Ingredients

  • 170g spam
  • 2 heaped tbsp kimchi (roughly chopped or to taste)
  • 1 tbsp gochujang
  • 2 eggs
  • 1 brown onion
  • 1 tbsp sesame oil
  • Spring onions
  • Cooked rice
  • Sesame seeds (to garnish)

Method

  1. Dice spam and brown onion, and thinly slice spring onion
  2. Fry the spam until nicely browned before adding in the brown onion and some of the spring onions
  3. Once onions are translucent, make a well and crack the eggs into the middle and stir
  4. After the eggs are halfway cooked, add gochujang paste, kimchi and rice
  5. Fry for a few minutes until fragrant and add remaining spring onions