Lamb & Feta Meatballs
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This meal takes less than 30 minutes from start to finish and also comes in at around $3 per serve!
You can definitely use dried herbs, but we’d recommend using fresh dill as the flavour is so much stronger and really helps to cut through the greasiness.
Makes around 20 meatballs
Prep time: 10 minutes
Cooking time: 15 minutes
Meatball ingredients
- 500g lamb mince
- 100g feta
- 3/4 cup bread crumbs (we used 2 slices of bread)
- 5g dill
Yoghurt sauce ingredients
- 1 cup greek yoghurt
- 100g cucumber
- 5g dill
- 1 tbsp lemon juice
- Salt
- Garlic powder
- Onion powder
Method
- Crumble the feta
- In a large bowl, add the lamb mince, crumbled feta, bread crumbs and dill and combine well
- Roll the meatballs and either pan fry them or put them into the oven
- Grate the cucumber and squeeze excess water
- In another bowl, mix the cucumber, yoghurt, dill and lemon juice together. Season to taste with salt, garlic powder and onion powder
- Serve up the meatballs with a generous amount of the sauce