Miso Yoghurt Pasta
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Picture it, a perfectly tangy and earthy pasta sauce that is deliciously creamy but doesn't leave you feeling heavy and groggy afterwards.
When you think of how to make a creamy pasta sauce, you're probably thinking of a classic carbonara, which is made with parmesan cheese and egg yolks, or an alfredo sauce, which uses heavy cream. However, there aren't many classic creamy sauces that use yoghurt for a base (or that we've heard of).
We were also a bit skeptical to try this out but were pleasantly surprised when we tried it and you should definitely give it a go too!
Ingredients
- 250g cup mushrooms
- 3 tbsp greek yoghurt
- 2 tbsp miso paste
- 1 tbsp soy sauce
- Cooked pasta
Method
- Slice and pan fry mushrooms
- In the middle of the frying pan, add the miso paste and coat the mushrooms well
- Turn off the heat and add the cooked pasta, soy sauce and greek yoghurt and stir well