The tricky part of making fresh noodles at home is that it requires a lot of space to roll out the dough or takes a while to master the proper technique.
The texture is a bit chewy and definitely has a nice bounce to it, similar to udon noodles. If you're a fan of udon, we urge you to try out this recipe at home!
Ingredients
- 1 cup all purpose flour
- 1/2 cup water
- Salt
Method
- Combine the flour, water, and salt in a bowl and mix with a spoon until a rough dough is formed
- Knead the dough until it forms a ball. If it is too try, add some extra water. If it is too sticky, add more flour. The perfect dough consistency should be soft but not stick to your hands
- Let the dough sit for around 30 minutes
- Bring a pot of water to a boil
- Cut the dough into little slivers straight into the pot of water. Bonus points if your scissors have grooves because it will give the noodles some extra tecture
- Cook for around 2-3 minutes
- Serve up immediately!