Spicy Tofu

It’s spicy, salty and has the perfect tang to it. We chose to serve it with a side of Chinese cabbage and rice, but you could also serve it with other vegetables of your choice or noodles.


Ingredients

  • 150g firm tofu
  • 1 tbsp gochujang
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 2 tbsp corn flour
  • Sesame seeds (optional, to serve)

Method

  1. Cut tofu into 1 cm cubes
  2. Put the tofu cubes into a bowl and coat with the corn flour
  3. Fry the tofu until golden brown and crispy
  4. In another bowl, combine the gochujang, soy sauce and rice vinegar with 1-2 tbsp of water
  5. Once the tofu is ready, pour in the sauce and coat well
  6. Serve up immediately and optionally top with sesame seeds