Stir Fried Noodles

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Cover Image for Stir Fried Noodles

You’ll very rarely catch me eating stir fried noodles when I eat out.

It only takes 20 minutes to make and I find it kinda hard to justify spending $15-20 on it, when I know I can easily do it at home. Just chop up your choice of protein and vegetables, make a tasty sauce and toss it together in a wok. Do you have a dish that is so easy to make that you refuse to order it from a restaurant?

Serves: 4

Prep time: 10 minutes

Cooking time: 10 minutes

Ingredients

  • 500g yellow alkaline noodles
  • 2-3 cups Chinese cabbage (napa cabbage)
  • 1 carrot
  • 2 chicken thighs
  • 2 cloves garlic
  • 1 spring onion
  • 4 tbsp soy sauce
  • 2 tbsp mirin
  • 1 tsp honey
  • Garlic powder
  • Onion powder

Method

  1. Cut carrot into small matchsticks and thinly slice chinese cabbage. Make sure to separate the stems from the leaves
  2. Mince garlic cloves and thinly slice spring onions
  3. Slice chicken into small, bite-sized strips
  4. Mix soy sauce, mirin, honey, garlic powder and ginger powder
  5. Marinate chicken in half of the marinade. Make sure to preserve the other half for later
  6. Prepare noodles as per packet directions
  7. Fry garlic and spring onions in the wok
  8. Once fragrant, add chicken
  9. After the chicken has browned, add in the chinese cabbage stems and carrot
  10. Once the vegetables are almost cooked through, add the noodles, chinese cabbage leaves and the remainder of the marinade