Sushi bake
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We like to utilise our muffin tray because it cooks so much quicker and don't they look so cute??
We prefer to not put too much salmon in each one so that some of the rice is exposed and it gets a little bit crispy.
Ingredients
- 150-200g salmon fillets (about 1-2 fillets)
- 1 cup cooked sushi rice (seasoned with rice vinegar)
- 3 sheets of nori
- 1 heaped tbsp of spicy mayo (we did 1/3 tbsp gochujang mixed with mayo)
- Kewpie mayo (or more spicy mayo), to serve
- Furikake
Method
- Preheat oven to 180 degrees
- Cut salmon into small cubes
- Mix salmon and spicy mayo together
- Cut your nori sheets into 4 squares
- Scoop rice onto your nori sheets and into the muffin tray. Add around 1 tbsp of salmon on top
- Bake in the oven for 10 minutes
- Take it out of the oven and top with extra mayo/spicy mayo and furikake