Tomato Scrambled Eggs
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I think the secret to creating delicious food is to make things that you already know, and add a small twist to them, whether that be an interesting yet unexpected seasoning, or a combination of 2 well-loved seasonings.
Last night, just as I was falling asleep, I had this idea of making scrambled eggs with pizza flavours. Now, not all of my late night ideas are a stroke of genius but I really think that this one was. Before you call me crazy, tomato and eggs are a great combination that we’ve seen in many well-loved dishes, like Chinese-style tomato egg stir-fry and shakshouka. All this is, is eggs with some extra tomatoey, herby flavours to make an ordinary breakfast, something extraordinary.
Ingredients
- 4 eggs
- 1 tsp tomato paste
- A few sprigs of oregano
- 1 tsp butter
- Parmesan cheese (optional, to serve)
- Toast (optional, to serve)
Method
- Crack the eggs into a bowl and add the tomato paste before beating the eggs well
- Roughly chop the oregano, and add to the egg mixture
- Put a pan on a low heat. Melt the butter and then pour the egg mixture in. Make sure to keep stirring
- Once the eggs are cooked to your liking, serve up and eat immediately